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While waiting buy your other groceries. Bolsa Vietnamese Restaurant. The bun bo hue is the bomb! Great flavored soup!

Szechuan House. Get the 5 extra spicy.

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We've been looking for authentic Chinese food locally and finally found one we loved! Get the order of egg rolls and wrap in the lettuce and mint leaves they give you. Luong Hai Ky. I always get the dumpling soup with egg noodle. Ali K. Best chinese noodle shop I've found in socal. We use the latest and greatest technology available to provide the best possible web experience.

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[曼谷美食]Nara Thai Cuisine -泰國最新商場ICONSIAM5樓用餐區~欣賞河岸風光夜景氣氛佳

Order Online. Ratings and reviews 4. Asian, Thai. Special Diets. Vegetarian Friendly, Vegan Options. Lunch, Dinner. View all details meals, features. Location and contact. Satay Chicken or. Grilled marinated chicken on skewers, served with our creamy peanut sauce, and fresh cucumber relish. Calypso Shrimp. Golden fried shrimp with tangy mango salsa, dressed in palm sugar vinaigrette. Tod Mun Pla. Thai fish cakes marinated with our red curry, served with tangy cucumber chutney, and crushed peanuts.

Fried Shrimp Thai Wraps. Crispy fried shrimps and fresh veggies wrapped in fresh rice paper, served with peanut sauce, and plum sauce. Thai Princess. Grilled shrimps, roasted coconut, peanuts, lime, ginger, red onions, served with our exotic tamarind sauce, and spinach leaves for wrapping. Egg Rolls. Golden fried spring rolls stuffed with crystal noodles, cabbage and carrots, served with plum sauce and crushed peanuts.

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Thai Wraps. Fresh vegetable rolls with fried tofu, accompanied with peanut and sweet plum sauces. Tofu Tod. Crispy fried tofu served with Thai sweet chili sauce and crushed peanuts. Vegetarian Satay. Grilled mock duck marinated with Thai turmeric and curry powder on skewers, served with peanut sauce, and fresh cucumber relish. Rainbow Shrimp. Tom Yum. A classic Thai hot and sour soup with mushrooms, lemon grass, kaffir lime leaves, and roasted pepper paste. Tom Kah. Mixed Vegetables. Mixed vegetables and crystal noodles in our house secret clear broth.

Tom Yum Deluxe Seafood. A Central style of mixed seafood creamy Tom Yum with mushrooms, lemongrass, kaffir lime leaves, and chili paste in oil, served in a flaming hot pot. Hot Pot Potak Seafood. This hot and sour soup is popular among the coastal areas of Thailand where there is an abundant of fresh seafood: mixed seafood in a clear broth with fresh ginger, hot basil, kaffir lime leaves and lemon grass. Mussels in the Jungle.

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Green New Zealand mussels in a hot pot with our zesty Thai herbs. Flaming Suki Seafood. Mixed seafood in a hot and sour Thai red miso broth with veggies and crystal noodles. Extra charge will be applied for adding or substituting. Kao Pad Boran. Classic Fried Rice. Steamed jasmine rice stir-fried with egg, curry powder, turmeric, peas and carrots, onions, accompanied with cucumber. Spicy Fried Rice.

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Steamed jasmine rice stir-fried with garlic, fresh Thai chili, bell peppers, onions, and basil. Thai Fried Rice. Jasmine rice stir-fried with egg, peas and carrots, and onions,. Crab Fried Rice. Jasmine rice stir-fried with white crab meat, egg and roasted garlic, served with a wedge of lime. Emerald Fried Rice.

badgepirates.burnsforce.com/2548.php Steamed jasmine rice stir-fried with green curry paste, shrimps, green beans, bell peppers, and basil leaves. Nara Crater.

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Jasmine rice stir-fried with egg, shrimps, chicken, pineapple, raisins and cashew nuts, and served in a fresh pineapple. Spicy Salmon Fried Rice. Jasmine rice stir-fried with Atlantic salmon, red curry paste, young peppercorn, kaffir lime leaves, and julienned fingerrrot. Roasted Pork Fried Rice. Jasmine rice stir-fried with egg in a tangy sauce with Chinese broccoli and roasted pork.

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Extra charge may be applied for adding or substituting. Pad Thai Noodles. Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, onions, and crushed peanut. See Eu Noodles. Wide rice noodles stir-fried with sweet soy sauce, egg and Chinese broccoli.

Drunken Noodles. Wide rice noodle stir-fried with Thai chili, bell peppers, basil and bean sprouts.